MENU

 
STARTERS
1/2 doz Scottish Rock Oysters
1/2 doz Whitstable Native Oysters
1/2 doz Essex Oysters
Gravid lax and Dill Sauce
Smoked Eel and Creamed Horseradish
Moules Marinieres
Deep Fried Squid and Mayonnaise
Chargrilled Sardines
Scallops in Bacon
Dressed Crab
 
MAINS
Chargrilled Salmon and Salsa Verde
Grilled Dover Sole
Large Moules and Chips
Whole Roast Sea bass with Garlic and Rosemary
Chargrilled Mackerel and Apple Sauce
Nine Langoustine Salad
Cornish Cock Crab
Whole Canadian Lobster and Potato Salad
1/2 Crab Fruit de Mere
1/2 Lobster Fruit de Mere
 
SIDE ORDERS
Chips Spinach
Green Leaf Salad New Potatoes  
     
 
Dessert Menu
 
Bread & Butter Pudding With Orange Custard
Chocolate Truffle Cake With Raspberries
Plumb Cobbler & Custard
Fresh Fruit Salad & Cream
Prune & Armagnac Brulee
Raspberry & Almond Tart With Cream
Ice Creams :
 
 
 
 
Mrs Kirkhams Lancashire Cheese & Quicks Cheddar Cheese & Biscuits.
Dessert Wine:
Chateau Pontac Loupiac
By the Glass
By the Bottle
 
 

BACK TO RESTAURANT