Sample Menu .......................Home Page

 

Starters

1/2 Doz Whitstable Native Oysters .........................£15.50
1/2 Doz Rock Oysters ............................................£ 7.50
Smoked Eel and Creamed Horseradish ....................£ 8.50
Four Chargrilled Razor Clams with Garlic and Butter ..£10.50
Chargrilled Sardines ................................................£ 6.50
Moules Mariniere ....................................................£ 8.50
Four Chargrilled Scallops with Balsamic Vinegar .....£11.00
Deep Fried Squid with Mayonnaise ........................£ 8.50

Mains

Whole Roast local Seabass with Garlic and Rosemary ...£21.00
Panfried Cod Fillet with Mustard Sauce...................£16.50
Chargrilled Organic Salmon with Salsa Verde..........£16.50
Roasted Monkfish with Cherry Tomatoes Thyme and Parmesan...£22.00
Panfried Skate with butter and Capers....................£ 17.50
1/2 Lobster and Potato Salad ................................£ 16.50
Whole Portland Cock Crab with Mayonnaise............£ 17.50

Side Orders

Chips.......................................................................£ 2.50
New Potatoes..........................................................£ 2.00
Savoy Cabbage with Bacon......................................£ 3.50
Spinach....................................................................£ 3.50
Vine Tomato Red Onion and Basil Salad..................£ 3.50
Mixed Lear and Fine Bean Salad.............................£ 3.00

Deserts................................All......... £5.95

Sticky Toffee Pudding and Pecan Sauce
White Chocolate Cheese Cake with Rasberry Coulis
Chocolate and Espresso Torte with Jersey Cream
Treacle and Orange Tart and Jersey Cream
Roasted Pineapple and Coconut Cream
Selection of Ice Creams
Four Handmade Chocolate and Cointreau Truffles .....£ 3.50

All Price and Availability are Subject to Change Everyday